Overview
Wokman Buffet is looking for a passionate and experienced Indian Chef to join our growing team. We are seeking a skilled chef who can prepare authentic dishes that cater to both Indian and Pakistani taste preferences, while maintaining exceptional standards of taste, quality, and presentation.
The successful candidate will play a key role in our kitchen, preparing fresh buffet items daily and ensuring that every dish is cooked to a consistently high standard.
Key Responsibilities
- Prepare and cook a variety of authentic Indian and Pakistani dishes.
- Cook a range of Indian curries, tandoori dishes, biryanis, kebabs, and starters.
- Prepare Indo-Chinese dishes such as noodles, fried rice, chilli chicken, Manchurian, and other popular favourites.
- Assist with daily buffet preparation and ensure food is replenished throughout service.
- Maintain consistent taste, portion control, and presentation across all dishes.
- Ensure high standards of food hygiene, cleanliness, and kitchen organisation.
- Monitor stock levels and minimise food waste.
- Work closely with the kitchen team to ensure smooth and efficient service during busy periods.
Requirements
- Proven experience as an Indian Chef in a restaurant, buffet, or takeaway kitchen.
- Strong knowledge of Indian and Pakistani-style cooking.
- Experience preparing Indo-Chinese cuisine.
- Previous experience in buffet food preparation is highly desirable.
- Ability to work efficiently in a fast-paced kitchen environment.
- Good understanding of food safety and hygiene regulations.
- Strong teamwork and communication skills.
- A passion for delivering authentic flavours and high-quality food.
Previous experience in a restaurant or takeaway kitchen is preferred.
If you have the skills, experience, and passion for authentic Indian cuisine, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £12.80-£15.50 per hour
Work Location: In person
