Steeton Hall Hotel is looking for a Senior Chef de Partie.
We are looking for a new chef to come and join our team.
Steeton Hall Hotel is a family run business. We are open 7 days a week, all through the year. We serve people in our restaurant, we are a 10-bedroomed hotel and serve breakfast to our residents and have a function room for parties, weddings, funerals or any other function you can think of.
All our food is homemade, so you will be cooking with fresh produce every day. Besides cooking for our customers in our restaurant, you will be working on a lot of different functions as well.
We are looking for someone with experience. Salary depending on experience.
Responsibilities
- Assisting the Head Chef and the Sous Chef in creating menu items and developing
dishes
- Helping to oversee the maintenance of the kitchen and the food safety standards
- Opening and closing of the kitchen on a daily basis
Requirements and skills
- 5+ years experience
- Good organizational skills
- Ability to work well in a team
- Ensure adequacy of supplies at all times
- Manage ingredients that should be frequently available on a daily basis
- Follow the directions of the executive and sous chef
- Give attention productivity of the kitchen such as speed and food quality
- Collaborate with other colleagues and seniors
- Excellent listening and communication skills
- Ensure adherence to all relevant health, safety and hygiene standards
- The ability to work unsupervised in a busy environment
- Patience and cool-headedness and the ability to work under pressure
Job Type: Full-time
Pay: £12.80-£15.00 per hour
Benefits:
- Company pension
- Employee discount
Ability to commute/relocate:
- Keighley BD20 6RY: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen: 5 years (preferred)
Work authorisation:
- United Kingdom (required)
Work Location: In person
