This post is subject to security clearance which includes basic disclosure disclosure.
Monday - Friday
Full time 40h , 6:30am - 3:00pm
Job Type: Full-time
Salary: £31.000
Schedule:
Work Location: In person
Job Type: Permanent
Pay: £31.000
Expected hours: 40 per week
Benefits:
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Company pension
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Discounted or free food
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Birthday day off
Schedule:
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Day shift
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Monday to Friday
Security Requirement
This role is subject to security clearance, which is essential for entry to the Scottish Government building.
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Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
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Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
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Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is always considered.
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Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
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Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
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Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
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Overtime Opportunity – Provide support to the Group Lead Chef during occasional high-end events, with flexibility to work evenings and weekends as required
