Job Opportunity: Chef de Partie at The Great Bustard
Join our culinary team at The Great Bustard, a prestigious boutique hotel nestled within the historic Great Durnford Estate.
About The Great Bustard:
We are a unique destination offering an exceptional hospitality experience through our various facilities:
- Charming bar with open fire and dining service
- 2-Rosettes Restaurant
- 70-cover fine dining restaurant
- 10 luxury bedrooms
- Outdoor space featuring garden, courtyard, and bar
- Private dining facilities
- Wellness treatment room
- Local produce farm shop
- Children's playground
- Estate Centre for exclusive events and celebrations
Role: Chef de Partie
Salary from: £30.500,00 per year + monthly tips
Hours: 48 hours per week
Start Date: To be discussed
Key Responsibilities:
- Maintain exceptional food quality standards in production, preparation, and presentation
- Uphold strict food hygiene and safety protocols
Required Qualifications:
- Experience in similar role in quality restaurants or hotels
- Strong organizational and communication abilities
- Team-oriented with a positive attitude
- Commitment to development
Benefits Package:
- Competitive hourly rate
- Share of tips
- Company pension scheme
- Staff meals and discounts
Schedule includes day shifts, evening shifts, and weekends. In-person work at our beautiful estate location.
Join our passionate team and be part of creating exceptional dining experiences in a truly unique setting.
Job Type: Full-time
Pay: From £30,500.00 per year
Additional pay:
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Ability to commute/relocate:
- Salisbury (Wiltshire): reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
Job Types: Full-time, Permanent
Pay: £30,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
Ability to commute/relocate:
- Salisbury SP4: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person
