Job Overview
Boardroom Hull
We are seeking an energetic and dedicated Bar Supervisor to lead our bar team with enthusiasm and expertise. In this pivotal role, you will oversee daily bar operations, ensure exceptional service delivery, and maintain a lively and welcoming atmosphere for our guests. Your leadership will inspire your team to deliver memorable experiences while adhering to all food safety and hospitality standards. This position offers a fantastic opportunity to showcase your culinary and supervisory skills in a dynamic environment, fostering teamwork and excellence at every turn.
Duties
- Supervise daily bar activities, ensuring smooth service flow and high-quality customer interactions
- Lead, motivate, and manage the bar team, including bartenders and support staff, fostering a positive team environment
- Oversee food preparation and beverage service, ensuring all offerings meet quality standards and presentation expectations
- Maintain strict adherence to food safety regulations, sanitation procedures, and alcohol licensing laws
- Coordinate with kitchen staff to ensure timely food production and proper food presentation during service hours
- Monitor inventory levels of beverages, garnishes, and supplies; place orders as needed to prevent shortages
- Train new team members on service protocols, safety standards, and product knowledge to uphold brand consistency
Experience
- Must be over 20
- Proven supervising experience within a hospitality or restaurant setting, preferably in bars or similar venues
- Extensive restaurant experience with a strong understanding of food preparation, cooking techniques, and food safety practices
- Demonstrated leadership skills with the ability to manage teams effectively in fast-paced environments
- Familiarity with hospitality operations including serving techniques, customer service excellence, and beverage management
- Previous experience working as a barista or in culinary roles is advantageous for understanding diverse beverage and food offerings
- Knowledge of food production processes within hotel or restaurant contexts enhances operational efficiency
- Experience with kitchen operations or hotel service environments is highly desirable for comprehensive oversight
Join us as a Bar Supervisor where your passion for hospitality meets your leadership talent! Be part of a vibrant team committed to delivering outstanding guest experiences through energetic service, culinary excellence, and dynamic teamwork.
Pay: £13.00-£14.00 per hour
Work Location: In person
