Job Introduction
Job Title Chef de Partie
Location Chetham's School of Music
Rate of Pay £14.50 - £15.00 per hour
Hours 40 hours per week
Shift Pattern 5 days per week
Shift Times 6.30am - 2.30pm or/and 11am - 7pm (Flexible)
Plan Your Journey | Traveline M3 1SB
Join Chetham's School of Music, a world-renowned specialist music school located in the heart of Manchester. As the UK's largest specialist music school and the only one in the North of England, Chetham's combines a rich heritage with outstanding facilities, attracting talented students and professionals from across the globe.
Situated in Manchester's historic Medieval Quarter, next to Victoria Station and within easy reach of excellent transport links, Chetham's offers a unique working environment where music, education and culture come together. Home to Chetham's School of Music, Chetham's Library and The Stoller Hall, we are united by a shared mission to inspire, educate and enrich lives through creativity and learning.
Join a welcoming and inspiring community and play your part in shaping the future of music and education from the heart of one of the UK's most vibrant cities.
What You Will Do
-
Prepare, cook and present fresh food to a consistently high standard
-
Support the delivery of efficient daily food service
-
Ensure all food is prepared safely and in line with dietary and allergen requirements
-
Maintain a clean, organised and hygienic kitchen environment
-
Complete food safety records, cleaning schedules and stock-related administration
-
Replenish food and equipment throughout service periods
-
Work closely with the Head Chef and Catering Manager to deliver exceptional standards
-
Support school events, functions and hospitality services as required
-
Follow all health & safety, food safety and safeguarding procedures
-
Contribute to a positive and collaborative team culture
-
Report any issues, incidents or concerns promptly
-
Assist with other kitchen duties and reasonable management requests as needed
What You Bring
-
Passion for fresh food and high-quality cooking
-
Experience preparing and cooking food in high-volume environments
-
Strong knowledge of food safety, hygiene and allergen management
-
Excellent teamwork and communication skills
-
A positive, enthusiastic and proactive attitude
-
Ability to work independently and use initiative
-
Flexibility, reliability and a strong work ethic
-
Commitment to delivering outstanding customer service
-
Attention to detail and pride in maintaining high standards
-
A calm and professional approach in a busy kitchen
This role involves sole working. As a result of the role's health and safety risk assessment and safeguarding requirements, the minimum age for this position is 18.
What We Offer
Working with Sodexo isn’t just another job but a chance to be part of something that matters. Here, you’re welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you.
With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support.
Ready to be part of something greater? Apply today!
Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland).
Note: Sodexo reserves the right to close this advert early if we receive a high number of applications
