Job Overview
We are seeking a passionate and skilled Junior Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This position is perfect for someone looking to take the next step up in their career and who has strong leadership abilities and a commitment to excellence in food preparation and production within a dynamic restaurant environment.
Junior Sous Chef Opportunity at The Royal Hotel, Comrie
The Royal Hotel, Comrie, Perthshire, the gateway for any trip to the highlands, an esteemed independently-owned boutique hotel with eleven charming bedrooms, is seeking an experienced and committed Junior Sous Chef to assist our teams culinary operations. You will play a pivotal role in delivering exceptional, well-presented cuisine that showcases Scotland’s rich natural larder, consistently meeting or exceeding one AA Rosette standards.
About Us:
The Royal Hotel (https://royalhotel.co.uk/), the Gateway to the Highlands, has a long-standing reputation for culinary excellence and enjoys a robust food and beverage turnover, particularly during the vibrant summer season. With upcoming refurbishment plans for our guest rooms, we are looking for a dedicated team player who will contribute to the continued success and growth of our hotel.
Role Overview:
You will be hands-on, cooking lunch and dinner service five days a week and heading up / running service for two of your five days on. You will be part of a small, committed team, driving forward the hotel’s food offerings. You will collaborate closely with the Head Chef to implement honest, flavorful dishes that enhance the hotel's appeal as a dining destination and support the success of the hotel throughout the year.
Key Responsibilities:
- Assist the Head Chef in overseeing daily kitchen operations and staff management.
- Take responsibility for service on Head Chef's days off
- Ensure adherence to food safety regulations and maintain high standards of hygiene.
- Prepare and cook high-quality dishes according to the restaurant's menu specifications.
- Supervise kitchen staff, providing guidance and support during food preparation and service.
- Collaborate with the culinary team to develop new menu items and improve existing recipes.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Train new kitchen staff on cooking techniques, food safety practices, and operational procedures.
- Help maintain a clean and organised kitchen environment, ensuring all equipment is properly maintained.
Our Ideal Candidate Will:
Currently be cooking at Senior CDP or Junior Sous level to a minimum of one AA Rosette standard.
Possess extensive hands-on experience, working a busy kitchen within an F&B-focused hotel environment.
Have a comprehensive understanding of food safety, hygiene regulations, and best practices.
What We Offer:
A competitive salary of up to £30,000 to £35,000, commensurate with experience. There is the possibility that live - in accommodation can be provided for the right candidate.
The opportunity to live and work in the stunning Perthshire countryside, surrounded by natural beauty.
A supportive and collaborative working environment within a reputable, independently-owned hotel.
For more information about this exciting opportunity, please email [email protected].
Join us at The Royal Hotel, Comrie, and become part of a passionate team dedicated to delivering outstanding hospitality and culinary excellence.
DETAILS:
Position Start Date: Immediate
Application Details:To apply, please submit your CV along with a detailed covering letter outlining your suitability for the role to [email protected].
Join our team and contribute your culinary expertise while growing your career in an exciting restaurant atmosphere!
Job Types: Full-time, Permanent
Pay: £35,000.00-£38,000.00 per year
Benefits:
Ability to commute/relocate:
- Crieff PH6 2DN: reliably commute or plan to relocate before starting work (required)
Experience:
- Senior CDP: 2 years (required)
- Cooking: 5 years (preferred)
Licence/Certification:
- Driving Licence (required)
Work Location: In person
