Sous Chef – The Brunch Barn Location: Enfield Crewshill Job Type: Full-time
Job Summary The Brunch Barn is looking for a reliable and experienced Sous Chef to support our Head Chef and help run the kitchen smoothly. You will assist with food preparation, service, stock control and maintaining high standards of food quality and hygiene.
Main Duties
- Prepare and cook dishes to a consistently high standard
- Support the Head Chef during busy service periods
- Help supervise and train kitchen staff
- Ensure food is presented correctly and served on time
- Maintain a clean, organised and safe kitchen
- Monitor stock levels and help reduce food waste
- Follow all food hygiene and health and safety procedures
- Take responsibility for the kitchen when the Head Chef is unavailable
Requirements
- Previous experience as a Sous Chef or experienced Chef de Partie
- Strong cooking and food preparation skills
- Good knowledge of food hygiene and kitchen safety
- Reliable, organised and able to work under pressure
- Good teamwork and communication skills
- Available to work weekends and busy periods
- Food Hygiene Certificate preferred
Please apply with your CV and a short summary of your kitchen experience.
Pay: £12.75-£13.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- On-site parking
Work Location: In person
