Job Summary
Vacancy for a Chef in Tamworth B77 location.
Available immediately.
An exciting pub restaurant holding number 1 place in Tamworth on tripadvisor within first 2 years. Set in an affluent village pub that’s already making waves in the area.
Food focus is home made, fresh- pub food ‘with a twist’ using the highest quality ingredients. Currently serving Thursday - Sunday with prep days from Wednesday, so a 5 day a week role. Head chef in place, we’re looking for a second in command who is passionate about food, flavours, and creating dishes with new flavours.
Fully equipped brand new kitchen.
No live in available.
Please message for details and info- very friendly owner operated small team.
We are seeking a talented and passionate Sous Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the Head Chef in the daily operations of our restaurant. This position requires strong leadership skills, a keen eye for detail, and a commitment to maintaining high standards of food preparation and safety. As a Sous Chef, you will help create an inspiring culinary experience for our guests while supervising kitchen staff and ensuring efficient food production.
Responsibilities
- Assist the Head Chef in managing kitchen operations, including food preparation and presentation.
- Supervise and train kitchen staff, ensuring adherence to recipes and cooking techniques.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Help develop new menu items and contribute to creative culinary ideas.
- Oversee inventory management, including ordering supplies and minimising waste.
- Ensure that all dishes are prepared to the highest quality before serving.
- Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.
- Assist in managing kitchen schedules and staff rotations to optimise workflow.
Experience
- Proven experience as a Sous Chef or in a similar role within a restaurant environment.
- Strong leadership skills with the ability to motivate and manage a team effectively.
- Comprehensive knowledge of food preparation techniques, food safety standards, and kitchen equipment.
- Excellent organisational skills with the ability to multitask in a fast-paced environment.
- Passion for cooking and creativity in menu development is highly desirable.
- Previous experience in supervising kitchen operations is an advantage.
Join our team and contribute your culinary expertise while helping us deliver exceptional dining experiences!
Job Type: Full-time
Pay: £32,000.00-£35,000.00 per year
Experience:
Work Location: In person
