Job Overview
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production such as pizza, pasta and grill kitchen management, demonstrating exceptional culinary skills and a commitment to food safety. As a Chef, you will play a pivotal role in creating memorable dining experiences for our guests while leading and supervising kitchen staff.
Duties
- Oversee daily kitchen operations, ensuring high standards of food preparation and presentation.
- Supervise and manage kitchen staff, fostering a collaborative team environment.
- Prepare and cook a variety of dishes, adhering to recipes and quality standards.
- Maintain cleanliness and organisation of the kitchen, ensuring compliance with food safety regulations.
- Collaborate with the front-of-house team to ensure seamless service delivery.
- Monitor inventory levels and assist in ordering supplies as needed.
- Train new kitchen staff on food preparation techniques, safety protocols, and operational procedures.
- Innovate menu items based on seasonal ingredients and customer preferences.
Experience
- Proven experience in a Chef role within a restaurant or hospitality setting.
- Strong culinary experience with a focus on food preparation and cooking techniques.
- Previous supervisory or team management experience is highly desirable.
- Knowledge of food safety standards and best practices in kitchen operations.
- Excellent leadership skills with the ability to motivate and inspire a team.
- A background in hospitality is advantageous, enhancing the overall dining experience for guests. If you are an enthusiastic Chef with a passion for culinary excellence and leadership, we invite you to apply for this exciting opportunity.
Job Types: Full-time, Permanent
Pay: £13.00-£15.00 per hour
Benefits:
Work Location: In person
