Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will possess a strong foundation in food preparation and cooking, with a keen eye for food safety and quality standards. This role offers an excellent opportunity to develop your culinary skills within a professional hospitality environment, contributing to the creation of exceptional dining experiences for our guests. The position is paid and suitable for individuals eager to advance their career in the culinary arts.
Duties
- Assist in the preparation and cooking of dishes according to established recipes and standards
- Support senior chefs in food production, ensuring timely delivery of all menu items
- Maintain cleanliness and organisation of the kitchen, including workstations and equipment
- Follow strict food safety and hygiene protocols at all times
- Supervise and manage food portions to minimise waste while maintaining quality
- Collaborate with team members to ensure smooth kitchen operations during service periods
- Contribute to menu planning and development by providing creative ideas and feedback
- Serve dishes with professionalism, ensuring presentation meets our high standards
Experience
- Previous experience in a professional kitchen or hospitality environment is desirable but not essential; training will be provided for the right candidate
- Familiarity with food preparation, cooking techniques, and kitchen safety regulations
- Proven ability to work effectively within a team, demonstrating leadership qualities when necessary
- Experience supervising or managing team members is advantageous but not mandatory
- Knowledge of food safety standards and best practices in food production
- Experience working in restaurants or similar hospitality settings will be highly regarded
This role offers an exciting pathway for aspiring chefs looking to refine their skills within a vibrant culinary setting. We welcome applicants who are eager to learn, dedicated to excellence, and committed to delivering outstanding service.
Pay: £12.50-£13.50 per hour
Work Location: In person
