Overview
We are seeking a dedicated Kitchen Porter to support our busy culinary team. The successful candidate will play a vital role in maintaining cleanliness and organisation within the kitchen environment, ensuring smooth daily operations. This position offers an excellent opportunity to gain experience in the hospitality industry and develop a range of culinary and service skills. Prior experience is not essential, but a keen interest in food preparation and hospitality is desirable. The role is fully paid and suitable for individuals eager to work in a dynamic, fast-paced setting.
Responsibilities
- Assist with basic food preparation tasks under supervision, including cleaning vegetables and organising ingredients
- Support chefs with kitchen organisation, ensuring all equipment and utensils are clean and stored correctly
- Maintain high standards of cleanliness by washing dishes, pots, pans, and kitchen tools promptly
- Help with waste disposal and recycling processes to uphold hygiene standards
- Ensure the kitchen area is kept tidy and organised throughout the shift
- Support serving staff during busy periods by clearing tables and assisting with basic customer service tasks as needed
- Follow health and safety regulations diligently to maintain a safe working environment
Experience
While previous experience in a restaurant, hotel, or culinary setting is advantageous, it is not mandatory. Candidates with an interest in food preparation, cooking, or hospitality are encouraged to apply. Skills that would benefit applicants include:
- Food preparation skills
- Basic cooking knowledge
- Experience working in restaurants or hotels
- Kitchen experience or culinary training
- Serving or hospitality experience
This role provides an excellent entry point into the hospitality industry, offering opportunities for learning and career progression within a supportive team environment.
Job Type: Permanent
Pay: £12.21-£12.42 per hour
Work Location: In person
