Chef de Partie
Salary: £28,000 to £32,000 per annum
Location: North Cotswolds
Contract: Full-time, Permanent (including weekends)
Hours: 45 hours per week
About the Role
GMP Recruitment are delighted to be recruiting on behalf of a prestigious Golf Club in the North Cotswolds for an experienced Chef de Partie.
This is an excellent opportunity to join a professional and well-established kitchen team, working with fresh, locally sourced ingredients to deliver high-quality dishes across breakfast, lunch and bar food service.
As Chef de Partie, you will take responsibility for your designated section, ensuring food is prepared and presented to a consistently high standard while working closely with the wider kitchen team to deliver an excellent dining experience for members and guests.
Key Responsibilities
- Take responsibility for your designated section during service.
- Prepare, cook and present dishes to a consistently high standard.
- Assist with breakfast, lunch and bar food preparation and service.
- Complete all mise en place efficiently and to the required standard.
- Ensure food is prepared in line with recipes, presentation standards and portion controls.
- Maintain high standards of food quality, consistency and presentation.
- Cater for dietary requirements and allergen requests.
- Ensure stock levels on your section are maintained and communicate requirements to senior chefs.
- Follow all food safety, hygiene and HACCP procedures.
- Maintain a clean, organised and safe working environment.
- Support the wider kitchen team during busy service periods.
- Assist with deliveries, stock rotation and kitchen organisation.
- Work collaboratively with the kitchen and front-of-house teams.
About You
- Previous experience as a Chef de Partie, Demi Chef de Partie or similar role.
- Passion for producing high-quality food using fresh ingredients.
- Good understanding of kitchen operations and service.
- Ability to work efficiently and calmly in a busy kitchen environment.
- Strong organisational and time-management skills.
- Good knowledge of food hygiene, HACCP and health & safety standards.
- Excellent attention to detail.
- Reliable, hardworking and flexible, with the ability to work weekends.
- Strong communication and teamwork skills.
- Keen to develop your culinary skills and progress within a professional kitchen.
- Right to work in the UK.
Benefits
- Competitive salary of £28,000–£32,000 per annum.
- Employee discounts.
- Free on-site parking.
- Employee referral programme.
- Ongoing training and development opportunities.
- Supportive and professional working environment.
- Permanent position with genuine career progression opportunities.
How to Apply
If you are an ambitious Chef de Partie looking to develop your skills within a high-quality, structured kitchen environment, we would love to hear from you.
GMP Recruitment Agency Ltd is acting as an Employment Agency on behalf of our client.
INDROB
Pay: £28,000.00-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Free parking
- Gym membership
- On-site parking
- Referral programme
Work Location: In person
