The Devonshire in Soho—one of London’s most celebrated restaurants and renowned for its exceptional cuts of meat—is looking for a Butcher’s Assistant / Trainee Butcher to join our growing team.
This is a unique opportunity to train directly under an award-winning butcher, gaining hands-on experience in a restaurant famous for its craft, quality, and attention to detail.
What You’ll Do
- Support daily butchery operations, including breaking down carcasses, preparing cuts, and maintaining product consistency
- Learn traditional and modern butchery techniques from an industry-leading expert
- Work closely with our kitchen team, communicating clearly to ensure smooth service and prep
- Help maintain a clean, organised, and food-safe environment
- Uphold The Devonshire’s high standards of quality and presentation
What We’re Looking For
- Strong interest in butchery and a genuine desire to learn and excel
- Great communication skills and the ability to work well within a team
- A positive attitude, reliability, and strong work ethic
- Attention to detail and pride in producing high-quality work
- Previous kitchen or food prep experience is helpful but not essential—full training is provided
What We Offer
- Full-time schedule: 40 hours per week, 8am–6pm, 4 days on / 3 days off
- Direct training from an award-winning butcher
- Opportunity to grow within one of London’s most popular and respected restaurants
- Competitive pay based on experience
- Staff meals and company benefits
- A supportive, driven, and passionate team environment
If you’re motivated, eager to learn, and ready to develop your craft in one of London’s standout restaurants, we’d love to hear from you.
Apply now with your CV and a brief note about why you’d like to join The Devonshire.
Job Type: Full-time
Pay: £16.50 per hour
Benefits:
- Discounted or free food
- Employee discount
- Gym membership
- Referral programme
Work Location: In person
