Overview
We are seeking a dedicated and passionate Chefs to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the chefs and ensuring the smooth operation of food preparation and production. This position is ideal for individuals looking to develop their culinary skills in a fast-paced restaurant environment while contributing to a high standard of hospitality.
Duties
- Assist in the preparation and cooking of various dishes under the guidance of senior chefs.
- Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety standards.
- Help with the setup and breakdown of kitchen stations during service periods.
- Support food production by measuring, mixing, and preparing ingredients as required.
- Collaborate with team members to ensure timely delivery of quality dishes to guests.
- Participate in training sessions to enhance culinary skills and knowledge of food safety practices.
- Assist in inventory management by monitoring stock levels and reporting shortages to senior staff.
Requirements
- Previous experience in a kitchen or restaurant setting is preferred but not essential; a strong willingness to learn is key.
- Basic knowledge of culinary techniques and food preparation methods.
- Understanding of food safety regulations and best practices in a kitchen environment.
- Ability to work effectively as part of a team, demonstrating strong communication skills.
- A passion for hospitality and delivering exceptional service to guests.
- Leadership qualities that contribute to a positive team atmosphere are highly valued.
Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Type: Full-time
Pay: £13.50-£17.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
