Job Summary
We are seeking an enthusiastic and highly skilled Head Sommelier to lead our wine program and elevate the dining experience for our guests. In this dynamic role, you will oversee the wine cellar, curate exceptional wine lists, and provide expert guidance to both staff and patrons. Your passion for hospitality, deep knowledge of wines, and leadership abilities will ensure our guests enjoy memorable moments through perfectly paired wines and outstanding service. This paid position offers an exciting opportunity to showcase your expertise in a vibrant, customer-focused environment.
Duties
- Curate and maintain an extensive, diverse wine selection that aligns with the restaurant’s culinary offerings and guest preferences
- Lead wine tastings, staff training sessions, and educational events to enhance team knowledge and service quality
- Provide personalized wine recommendations to guests, ensuring a memorable dining experience
- Oversee wine storage, inventory management, and proper handling to maintain quality and safety standards
- Collaborate with kitchen and service teams on food and beverage pairing strategies
- Ensure compliance with food safety standards related to alcohol handling and storage
- Assist with catering events by offering expert wine pairing advice and service support
Experience
- Proven experience working in a high-volume restaurant or hospitality environment with a focus on wine service
- Strong knowledge of wines, vineyards, tasting techniques, and food pairings
- Previous leadership or supervisory experience as a sommelier or in a similar role
- Familiarity with food preparation processes, catering services, and restaurant operations
- Barista experience is a plus, demonstrating versatility in beverage service
- Excellent communication skills with the ability to educate and engage guests and team members
- Commitment to food safety practices and high standards of hospitality excellence
Pay: £25,420.00-£43,369.46 per year
Work Location: In person
