Job Introduction
40 hours per week, 5 out of 6 days (Sunday - Friday)
Ready to lead from the front? We’re looking for a hands-on Prep Team Leader to organise shifts, support and train colleagues, and keep our busy food-preparation facility running safely and efficiently.
You’ll:
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Set up shifts and allocate daily responsibilities
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Operate, clean and complete safety checks on production machinery
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Maintain food-safety, quality and health-and-safety standards
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Monitor stock, paperwork, batch codes and upcoming orders
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Guide the team and provide cover for the Prep Supervisor when required
You’ll need excellent people and communication skills, strong attention to detail, and a thorough understanding of food production. Knowledge of HACCP and an FLT licence are also essential.
If you’re organised, dependable and confident leading a team in a fast-paced environment, we’d love to hear from you.
