Join our cafe team catering breakfast and lunch. Part time hours Sunday, Monday, and Tuesday from 7.30-15.30
We are looking enthusiastic and hardworking individual to be responsible for the delivering the cafe menu to a high standard. This position would be ideal for a capable & committed cook who enjoys job variety in a busy working environment while effectively delivering great customer service ensuring a positive experience.
Okehampton Granite Way Cafe is a family run centre based just outside of town on Dartmoor alongside the YHA
What you’ll be doing:
Three days a week, set as Sunday, Monday and Tuesday
- Prepare, cook, plate and serve fresh food taking responsibility for leading the preparation and delivery to agreed standards.
- Open and close the kitchen and cafe down each shift
- Engage with guests to ensure all deity requirements are met.
- You’ll have responsibility for the achievement of targets maximising profit and minimising waste.
- You will have management responsibility for team members with in kitchen service.
- Support the cafe achieve its KPI's and deliver an excellent customer experience.
- Health and safety recording for the kitchen.
- Comply with Food Hygiene standards and regulations as directed.
- Support on good practice for all Food Hygiene and health and safety standards / regulations by ensuring all standards are complied with and all kitchen checks are completed accurately and on time.
- Proactively review customer feedback seeking opportunities to improve the overall customer experience.
- Positively support the manager, contribute to new ideas and areas for improvement to the overall product and service
What you’ll get in return:
- Wage will exceed min wage
- Discounted/free food
- Holiday pay
- The opportunity to work in an amazingly unique site
- Uniform and training provided
- This will be a fantastic opportunity for the right person to develop skills in catering
- Opportunity to take part in free adventure activities and bike hire on days off
What we’re looking for:
- Previous experience of working within the hospitality industry and a commercial kitchen.
- Demonstrate previous experience of running a service.
- Thrives under pressure and is able to adapt to busy working demands.
- Good self-motivation and organizational skills.
- Experience of working in a customer focused role.
- Able to establishes customer needs building rapports and giving cheerful helpful service.
- Works cooperatively with others and able to manage a small team.
- Current working knowledge of health & safety/food hygiene procedures.
- Basic Food Hygiene Certificate advantageous but not essential as training can be provided
If you're interested, please send your CV or pop into cafe
Pay: £13.00-£16.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
