Pastry Chef
A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
- Stocking checking and ordering ingredients
- Weighing and measuring ingredients
- Decorating pastries and other desserts using a variety of different sauces, toppings and other items
- Contributing ideas to the menu
- Keeping accurate records
- Recruiting, hiring and training Assistants or Junior Chefs
- Operating a variety of kitchen equipment
- Maintaining a clean and hygienic work environment
About the Cornwall Hotel, Spa and Estate
Reborn on 8th March 2010 the Cornwall Hotel Spa & Estate is a historical 4-star manor house hotel, rejuvenating Clearing Spa and collection of stunning self-catering Woodland Lodges; all set on a beautiful 43-acre backdrop of parkland and a unique arboretum.
Guests in the hotel have the choice of standard, luxury or superior rooms, lodges and cottages. We have an extensive offering within our bar and brasserie serving food and drinks throughout the day.
The Spa has almost 200 local members with guests staying at The Cornwall receiving unlimited access to the spa as part of their stay. Facilities include a healthy juice bar, fitness suite, sauna, steam and infinity pool. In the summer months the doors slide open which creates a tranquil indoor/outdoor environment which showcases the panoramic landscape beyond.
What’s in it for you?
- Meals on duty
- Enhanced holiday entitlement
- Uniform provided
- Discounted Spa and gym membership
- Access to staff voucher scheme redeemable at a wide range of high street retailers
- Discount on treatments, products, food and beverage
- Staff and Friends/Family accommodation rates
- Staff Referral Scheme
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
- Additional leave
- Childcare
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Gym membership
- Health & wellbeing programme
- On-site parking
- Referral programme
- Store discount
Work Location: In person
