Job Summary
We are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary experience, and a commitment to delivering exceptional dining experiences. This role involves overseeing food preparation, supervising kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a vital role in creating innovative menus and fostering a positive team environment in a fast-paced hospitality setting.
Duties
- Lead and supervise the kitchen team to ensure efficient food production and service
- Prepare, cook, and present a variety of dishes according to established recipes and standards
- Oversee food safety practices, hygiene standards, and cleanliness in the kitchen
- Manage inventory, order supplies, and ensure proper stock levels are maintained
- Develop new menu items in collaboration with management, considering customer preferences and seasonal ingredients
- Train and mentor junior kitchen staff to enhance their skills and knowledge
- Coordinate with front-of-house staff to ensure seamless service delivery
- Maintain organisation of kitchen equipment and workstations for optimal efficiency
- Ensure compliance with health and safety regulations at all times
Experience
- Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
- Supervising experience is highly desirable, demonstrating leadership capabilities
- Extensive background in food production, food preparation, and cooking techniques
- Strong understanding of food safety standards and hygiene regulations
- Experience managing teams within a fast-paced culinary environment
- Knowledge of current culinary trends and menu development skills
- Excellent organisational skills with the ability to multitask effectively in high-pressure situations
This role offers an exciting opportunity for an enthusiastic Chef to showcase their culinary talents while leading a dedicated team. We value professionalism, creativity, and a passion for delivering outstanding dining experiences.
Pay: £12.21-£19.28 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
