Job Summary
We are seeking a dynamic and experienced Food and Beverage Duty Manager to cover maternity leave, ensuring the smooth operation of our food and beverage outlets. This energetic leadership role involves overseeing daily service, supervising staff, maintaining high standards of food safety and quality, and delivering exceptional guest experiences. The ideal candidate will bring a passion for hospitality, strong team management skills, and a flair for culinary excellence. Your proactive approach will inspire your team to deliver memorable dining experiences while upholding our commitment to service excellence.
Responsibilities
- Lead and supervise the food and beverage team to ensure efficient service delivery across all outlets.
- Oversee all aspects of food and beverage food service.
- Ensure compliance with food safety regulations and maintain cleanliness and hygiene standards in all areas.
- Manage daily operations, including inventory control, stock rotation, and ordering supplies as needed.
- Support staff training and development, fostering a positive team environment focused on teamwork and high performance.
- Handle guest inquiries, resolve issues promptly, and ensure overall guest satisfaction.
- Collaborate with kitchen staff to coordinate culinary activities, ensuring timely delivery of dishes that meet quality expectations.
- Maintain accurate records of operational activities, incidents, and staff schedules to ensure smooth workflow during your shift.
Requirements
- Proven supervising experience within a restaurant or hospitality setting, ideally with team management responsibilities.
- Strong background in food serving, and food safety practices.
- Extensive restaurant experience with knowledge of culinary techniques and kitchen operations.
- Previous experience in hospitality roles such as barista or food service is highly desirable.
- Leadership skills with the ability to motivate and guide a diverse team effectively.
- Excellent communication skills to interact confidently with guests and staff alike.
- Knowledge of food safety regulations and best practices in food production environments.
- Experience working in hotel or large-scale hospitality settings is advantageous.
Join us in this exciting temporary leadership role where your expertise will directly impact our guests' experience! Bring your passion for hospitality, culinary skills, and leadership talent to create a vibrant dining atmosphere that leaves a lasting impression!
Pay: From £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
