Company Overview
The Devonport Inn is dedicated to delivering exceptional dining experiences in the heart of the community. Our mission is to provide high-quality food and service, fostering a welcoming atmosphere for all our patrons. A Chef de Partie is wanted to join our kitchen team in a busy seafront pub. The pub has a 16 year reputation for excellent food, using fish and seafood from our bay and great Cornish produce.
Summary
The person we're looking for will play a crucial role in our kitchen team, ensuring that our culinary standards are met and exceeded. Located in the vibrant Kingsand Bay, this position is integral to maintaining our commitment to quality and customer satisfaction.
Your role will include:
Food prep and service.
Assisting the head chef in maintaining high food hygiene standards.
Being in charge of your own section.
Maintaining a clean work area.
Supporting the other kitchen team members.
Contribute to dish development and menu planning.
Following and helping to maintain our allergen safety practices.
We are looking for a candidate:
Who wants a career in hospitality.
Who works well under pressure and in a fast paced environment.
Who is committed to consistently high standards of food service and hygiene.
Who is organised and adaptable.
Who is passionate about food and using great produce.
Benefits to working in our team:
Accommodation available
Great training
Opportunity to grow your skills and progress.
A share of tips.
Friendly, supportive working environment.
Desirable skills:
Previous work in a similar role.
Understanding of food hygiene practices.
Salary negotiable depending on experience
Accommodation available
Job Types: Full-time, Permanent
Pay: £24,000.00-£26,000.00 per year
Ability to commute/relocate:
- Torpoint PL10 1NF: reliably commute or plan to relocate before starting work (required)
Work Location: In person
