Overview
We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food quality and service. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and inspire a team of culinary professionals in a fast-paced hospitality environment.
Duties
- Lead and supervise the kitchen team to ensure efficient food production and high standards of quality.
- Oversee all aspects of food preparation, cooking, and presentation to meet organisational standards.
- Manage daily kitchen operations, including scheduling, inventory control, and maintaining cleanliness and safety protocols.
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
- Ensure compliance with food safety regulations and uphold hygiene standards across all kitchen areas.
- Train and mentor junior staff, fostering a positive team environment focused on continuous improvement.
- Coordinate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
- Monitor stock levels, place orders, and manage suppliers to optimise resources and minimise waste.
Requirements
- Proven experience in a supervisory or leadership role within a professional kitchen environment.
- Extensive culinary experience with a strong background in food production, preparation, and cooking techniques.
- Demonstrable skills in team management, training, and motivating staff members.
- Knowledge of food safety standards and regulations applicable within the hospitality industry.
- Previous restaurant experience is highly desirable, along with familiarity with serving procedures.
- Excellent organisational skills with the ability to work efficiently under pressure in a fast-paced setting.
- Strong communication skills to effectively liaise with team members and management.
- A passion for culinary excellence coupled with a commitment to delivering outstanding guest experiences.
Job Types: Full-time, Part-time
Pay: £13.00-£13.90 per hour
Benefits:
- Employee discount
- On-site parking
Work Location: In person
