£12.84 per hour | Part-time | St Bridgets
“Helping people enjoy their meals safely and happily – every mealtime is an opportunity to make someone’s day.”
That’s how one of our Catering Assistants describes their role. If you’re enthusiastic about food, enjoy supporting others, and want to make a real difference, we’d love to hear from you.
A home, not just a service
In the seaside village of Rustington in West Sussex, St Bridget’s is home for 38 physically disabled adults. The kitchen is the heart of our home – where we prepare and serve nutritious meals that bring people together. You’ll assist with food prep, serve meals and beverages, and work closely with care teams to ensure everyone’s individual needs are met.
Your working hours
This is a part time role, with flexibility to work across weekdays and weekends as part of a rota.
Shifts include:
Week 1
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Monday 4pm-7pm
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Tuesday 4pm-7pm
Week 2
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Monday 4pm-7pm
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Tuesday 4pm-7pm
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Saturday 10.30-1.30pm & 4pm-7pm
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Sunday 10.30-1.30pm & 4pm-7pm
Why you’ll love working here
As well as supporting your wellbeing and development, we offer a fantastic range of benefits
- 28 days annual leave (20 days plus 8 bank holidays), increasing by 1 day for each completed year of service, up to a maximum of 33 days.
- Free Blue Light Card: Exclusive discounts and benefits
- Contributory Pension Scheme & competitive life cover
- Health cash plan: Affordable healthcare at your fingertips
- Career development: Opportunities to gain food hygiene qualifications
- Free DBS check
- Employee Assistance Programme – support when you need it most
What you’ll do
- Assist with preparation and cooking of meals in line with menus and dietary needs
- Serve food and beverages to customers, ensuring a safe and enjoyable mealtime
- Support the maintenance of high standards of hygiene and cleanliness in the kitchen and dining areas, following HACCP and COSHH regulations
- Work closely with care teams and customers to provide suitable menus
- Follow individual customer risk assessments, supporting specific needs such as dysphagia or mobility
- Use kitchen equipment safely and report any faults or supply needs
- Participate in training, supervision, and team meetings as required
- Carry out additional reasonable duties as requested by your line manager
What helps you shine here
- Level 2 Food Hygiene Certificate (or willingness to work towards this)
- Previous kitchen or catering experience is advantageous
- Ability to work flexibly within rostered hours
- Basic literacy and numeracy skills
- Understanding of safe food handling and hygiene practices
- Good communication and teamwork skills
- A genuine commitment to the values and ethos of Leonard Cheshire
About Leonard Cheshire
Established over 75 years ago, we exist to support disabled people to live, learn, and work as independently as possible.
Ready to apply?
Leonard Cheshire welcomes applications from all sections of the community. We actively encourage applications from people with a disability, supporting where possible, your requirements for reasonable adjustments.
We are committed to safeguarding and promoting the welfare of children and adults at risk. A satisfactory disclosure check (PVG membership in Scotland) is required for this post. References will be obtained for all roles.
Visa sponsorship is not available at this time. Applicants must have the unrestricted right to work in the UK at the time of application. We are unable to progress applications from candidates who require sponsorship or are awaiting a visa decision.
LCCATERING
