- To ensure food is prepared to meet the planned menus whilst following hygienic and safe practices.
- Employ food safety best practices within the kitchen whilst maintaining our 5* food rating.
- To carry out and maintain high cleaning standards within the kitchen.
- To maintain HACCP records accurately and on a daily basis.
- To maintain a neat, tidy and well groomed appearance at all times.
- To ensure wastage of food or materials is kept to a minimum.
- To carry out any other duties as may reasonably be required from time to time.
Job Types: Full-time, Part-time, Permanent
Pay: From £13.00 per hour
Benefits:
Experience:
- Chef: 2 years (preferred)
Work Location: In person
