Chef de Partie – Independent bar & restaurant serving Asian-inspired small plates, sushi rolls, and bold comfort food
£14–£15 per hour + paid holiday + tips share
Job Overview
We are looking for a reliable and motivated Chef de Partie to join our kitchen team. You’ll be working alongside the Head Chef and Second Chef, supporting day-to-day service and maintaining high standards of food quality, consistency, and cleanliness in a fast-paced but friendly kitchen.
This role suits someone who is confident on section, enjoys service, and wants to be part of a small, well-run team.
Duties
- Prepare and cook dishes to a high standard during service
- Support the Head Chef and Second Chef with daily kitchen operations
- Work efficiently on your section during busy services
- Maintain cleanliness and organisation in line with food safety standards
- Assist with prep, stock rotation, and minimising waste
- Ensure all dishes are presented consistently and to spec
- Communicate clearly with the kitchen team during service
Skills & Experience
- Previous experience working as a Chef de Partie or strong Commis ready to step up
- Good understanding of food safety and hygiene standards
- Ability to stay calm and organised under pressure
- Strong time management and attention to detail
- Punctual, reliable, and a good team player
- Passion for cooking and pride in your work
What We Offer
- Staff discount
- Food and drinks while on shift
- Straight shifts
- Small team, supportive environment
- Independent kitchen — no corporate nonsense
- Opportunity to develop skills and grow with the business
If you’re a solid CDP looking for a stable kitchen with a good atmosphere, we’d love to hear from you.
Job Types: Full-time, Part-time, Permanent
Pay: £14.00-£15.00 per hour
Benefits:
Work Location: In person
