Company Overview
Sam & Jak is an exciting restaurant opening in Cirencester, bringing modern British and European cuisine to the vibrant Cricklade Street. Building on the success of their established location, The Upton Firehouse, the team is passionate about delivering high-quality dishes in a lively and welcoming environment. The upcoming restaurant will feature a state-of-the-art kitchen equipped with a pizza dome oven, allowing for innovative cooking techniques and fresh, flavorful meals.
Overview
We are seeking a talented and motivated Chef de Partie to join our dynamic culinary team. This role offers an excellent opportunity to develop your skills in a fast-paced kitchen environment, contribute to creating a diverse menu, and work with fresh ingredients daily. As a key member of our kitchen brigade, you will be responsible for preparing and cooking dishes to the highest standards while maintaining food safety and cleanliness standards. If you thrive on teamwork, have a passion for food preparation and cooking, and want to grow your culinary career, we want to hear from you!
Responsibilities
- Prepare and cook food items according to recipes and quality standards, ensuring consistency across all dishes
- Assist in the development of new menu items and daily specials that highlight seasonal ingredients
- Maintain high standards of food safety, hygiene, and cleanliness in accordance with health regulations
- Support other kitchen staff during busy service periods to ensure smooth operations
- Monitor stock levels and assist with inventory management to minimize waste
- Ensure all food is stored correctly and rotated regularly to maintain freshness
- Contribute to a positive team environment by communicating effectively and supporting colleagues
Requirements
- Proven experience in food preparation and cooking within a professional kitchen setting
- Strong knowledge of culinary techniques, food safety standards, and hygiene practices
- Experience working in restaurants or similar hospitality environments preferred
- Ability to work efficiently under pressure during busy service times
- Excellent attention to detail and commitment to quality presentation
- Good communication skills and ability to work well within a team
- Flexibility to work various shifts including evenings, weekends, and holidays
Join us as a Chef de Partie and become part of an energetic team dedicated to delivering exceptional dining experiences. We offer paid positions that value your skills and enthusiasm—help us craft memorable meals in a lively atmosphere!
Salary up to £42k including TRONC
Pay: Up to £41,000.00 per year
Work Location: In person
