Adelphi
Location: Liverpool, L3 5UL, United Kingdom
Address: Ranelagh Place
INDEL
We have an exciting new vacancy for a Head Chef to join our team at the Adelphi Hotel. With 402 bedrooms and 14 conference suites accommodating up to 850 Guests this grand Edwardian-style building is Perfectly located in the heart of Liverpool city centre. Ideal for commuters, the hotel is less than a 5-minute walk from both Liverpool Central and Liverpool Lime Street train stations.
Benefits include:
- An attractive salary
- Career development opportunities throughout the UK
- Significant staff discount rates when staying at one of our 60 hotels in the UK.
- 50% discount off food and drink if staying at one of our hotels.
- Friends and family hotel stay discounts.
- Reduced membership at our Leisure clubs
- Free meals on duty (when applicable)
- Employee referral scheme
- Auto enrolment pension scheme
Your duties will include:
- Oversee all aspects of food preparation and presentation to ensure consistent quality.
- Working with the kitchen team to prepare and present diverse dishes from A la carte menus to large-scale banquets and events.
- Ensuring the kitchen operates smoothly and efficiently during peak times.
- Creating menus that incorporate fresh, seasonal produce, while reflecting current food trends and accommodating dietary requirements to ensure a diverse and appealing offering for all guests.
- Monitoring kitchen resources effectively to minimise waste and maximise efficiency.
- Managing inventory, overseeing food deliveries, and maintaining effective stock control to support cost efficiency.
- Ensuring all kitchen staff adhere to food safety, hygiene, and quality standards at all times.
What We’re Looking For:
- A passionate and experienced chef with a proven track record in a culinary setting.
- Strong leadership abilities with excellent team management and communication skills.
- A creative approach to menu design and presentation, bringing fresh ideas to every dish.
- Meticulous attention to detail, ensuring consistent quality and high standards.
We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.
Application question(s):
- Are you able to work flexible hours, including evenings, weekends, and bank holidays?
- Do you have previous experience working as a Head Chef? Please briefly outline
- Do you hold a current Food Hygiene level 3 Certificate?
Work authorisation:
- United Kingdom (required)
Work Location: In person
