Overview:
We are currently seeking a talented Sous Chef to join our vibrant culinary team at a busy resort, featuring 4 hotels, 18 lodges, and a bustling conference centre. This is a fantastic opportunity for a motivated chef who is passionate about food, thrives in a fast-paced environment, and is ready to step into a leadership role. As a Sous Chef, you will play a crucial role in supporting the Head Chef, supervising kitchen staff, and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Support the Head Chef in the day-to-day running of the kitchen
- Supervise and mentor junior kitchen staff, ensuring high standards of food preparation
- Assist in planning and developing menus, contributing creative and seasonal ideas
- Ensure consistent quality and presentation of all dishes
- Maintain compliance with food safety and hygiene regulations
- Manage stock levels and support efficient kitchen operations
- Step into the Head Chef’s role in their absence
Requirements:
- Proven experience as a Sous Chef or strong Chef de Partie ready for the next step
- Solid understanding of food safety standards and kitchen operations
- Strong culinary skills across a range of techniques and cuisines
- Ability to lead a team and perform under pressure in a high-volume kitchen
- Excellent communication, time management, and organisational skills
Job Types: Full-time, Permanent
Pay: £15.00-£16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Gym membership
- On-site parking
- Store discount
Work Location: In person
