The Deputy Head of Venues – Food and Beverage plays a key leadership role within the Venues Department, supporting the delivery and development of one of the busiest and most diverse venue operations in the UK and the largest capacity nightclub in Cardiff.
The postholder will lead the operational delivery of food and beverage services across Cardiff Students’ Union’s bars, nightclub, live music, pub and food outlets, ensuring high standards of customer experience, safety, commercial performance and team development.
Working closely with the Head of Venues, the role will support the continued growth of the department through innovation, staff development, operational excellence and the enhancement of both student and commercial offerings. The role will also act as a senior operational manager during major trading periods and events, helping to deliver safe, inclusive and memorable experiences for students, clients and visitors.
For further information and to apply for the role, please visit:
https://www.cardiffstudents.com/about/hwr/work-with-us/
Please note we will only consider applications from candidates who have applied direct through the Cardiff Students' Union website.
The closing date for receipt of applications is Tuesday 30th June at 5pm.
Please note, we reserve the right to close or extend this position depending on application numbers. Therefore we would urge candidates to submit an application as early as possible.
Pay: £42,939.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Enhanced maternity leave
- Life insurance
- On-site gym
- Paid volunteer time
- Sick pay
Work Location: In person
