Contemporary and unique guest experiences, our hotel is steeped in rich history with parts of our beautiful property dating back as far as 1540. Indulge yourself in the tranquil surroundings of our grand estate and escape everyday life.
We are looking to recruit a Chef de Partie to run a section of the kitchen. Working under a talented Head Chef we are looking for applicants with a modern creative outlook and a desire to develop. You will be required to make sure every dish arrives on time using the best quality ingredients also anticipating and sorting out any problems before they happen.
If you have a passion for delivering excellence in food production and presentation, you are organized, methodical and able to work to strict deadlines we would like to hear from you. Applicants must have a minimum of 2 years experience in a similar role.
Key Responsibilities:
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Prepare and cook dishes within your assigned section
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Ensure food safety and hygiene regulations are met
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Manage mise en place and prep for your station
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Supervise and mentor junior kitchen staff
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Maintain stock control and minimise waste
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Work collaboratively with the wider kitchen team
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Deliver consistent quality during busy service periods
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Support menu development and specials
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Uphold presentation and portioning standards
Benefits:
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Pension Scheme
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Discounted Hotel Stays at Weetwood and across the 7H Portfolio
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Discounted Food and Beverage at Weetwood and across the 7H Portfolio
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Incremental Holiday Entitlement
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Training and Development Opportunities
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Free on site parking
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Free food while on duty
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Company events
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Employee of the Month Programme
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Cycle to work scheme
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Employee Assistance Programme
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One celebratory day per year off
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Retail & Gym Discounts
