About Us
At Roots & Berries, we’re more than just a family of cafés—we’re creators of joyful spaces nestled in London’s greenest and most unique locations. We take pride in renovating charming park cafés across South and West London, transforming them into welcoming havens where our customers can enjoy all-day brunch, artisan coffee, and mouth-watering cakes from our in-house bakery.
We also run a number of catered private hire events, from relaxed BBQ evenings to elegant weddings and celebrations—all in the beautiful, natural settings of our cafés.
We’re currently hiring for a full-time Head Chef to join the team at The Rookery Café, Streatham Common. This is a brilliant opportunity for an experienced Sous chef looking to take the next step in a friendly and supportive company, with daytime hours.
What We’re Looking For
We think this role will suit someone who’s passionate about fresh food, community spirit, and working in a close-knit team. You'll ideally have:
- At least 2 years’ experience in a professional kitchen, with 1 year at Sous Chef level
- Strong cooking skills using fresh ingredients, with good techniques and organised mis-en-place
- A positive outlook to driving sales, working closely with the management team to introduce fresh ideas and generate sales
- A positive, energetic and professional approach to your work
- Great communication skills and the ability to work as part of a small, supportive team
- High standards of cleanliness and hygiene
- A helpful attitude and willingness to support front-of-house when needed
- Excellent spoken English and a desire to grow in your role
- Level 2 Food Hygiene Certificate & Allergen Training
- Authorisation to work in the UK for at least the next 2 years (required)
Availability
Shifts are usually 8am–5.30pm in summer, 8am–4.30pm in winter and you will work 5 days a week with two consecutive days off. We also host events occasionally in the evenings, and encourage our team on site to support these.
What We Offer
- Full training on our recipes, company processes and health & safety
- Ongoing career development and support
- Free meals and hot drinks on shift
- Paid holiday
- Company pension
- Sick pay
- Store discounts
- Discount for family and friends when visiting any of our cafés on your days off
- Beautiful park-based kitchen with natural light and green space for breaks
- A genuinely fun, friendly and supportive working environment
How to Apply
Please send a short covering note and attach your CV. We look forward to hearing from you!
Roots & Berries Team
Pay: Up to £16 per hour (plus holiday pay and company pension contributions if applicable)
Expected Hours: At least 32 per week – further overtime will be regularly available especially during the spring–summer months.
Schedule:
- 8–10 hour shifts
- Day shifts (occasional evenings for special events)
- Weekend availability essential
Work Location: In person — The Rookery Café, 37 Streatham Common South, London, SW16 3BZ. Any optional overtime may be at our other sites in West and South London.
Experience:
- Sous Chef: 1 year (required)
Work authorisation:
- United Kingdom (required)
Job Types: Full-time, Permanent
Pay: Up to £16.00 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- Store discount
