Overview
NEW OPENING - Coming This August.
From the team that brought you Hibou Blanc, Grey Owl & The Black Rabbit.
Have experience running a bar and want to be part of an exciting brand new venue?
We are seeking an experienced and dynamic Bar Manager to oversee all bar operations. You will be responsible for ensuring exceptional customer service, maintaining high standards, training, developing and leading a dedicated team. This role offers an exciting opportunity to put your stamp on Durham.
Duties
- Supervise and coordinate all bar activities to ensure smooth operation and excellent customer experience
- Manage staff scheduling, training, and performance evaluations to foster a motivated and efficient team
- Monitor inventory levels, order supplies, and manage stock control to minimize waste
- Handle customer enquiries, complaints, and feedback professionally to maintain high satisfaction levels
- Collaborate with FOH staff on to manager service in both a busy bar and restaurant
- Assist in marketing initiatives and promotional activities
- Build and develop cocktail menus, stock lists,
- In charge of driving the bar
Skills
- Have proven experience in restaurant management or supervisory roles within hospitality settings
- Excellent team management skills with the ability to lead and motivate the team effectively
- Familiarity with food safety standards and regulations
- Exceptional organisational skills with the ability to multitask in a fast-paced environment
- Good communication skills for liaising with staff, suppliers and customers
- Work closely with Restaurant Manager and Head Chef to achieve a smooth and efficient service throughout the venue
This role is ideal for a new challenge in a new venue, for someone passionate and eager to advance their career within the hospitality industry.
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
