Responsibilities:
- Assist the manager in overseeing daily operations of the establishment
- Supervise and coordinate kitchen staff, ensuring food production meets quality standards
- Collaborate with the chef to create and update menu items
- Train and mentor new employees in food preparation and safety procedures
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Handle customer inquiries, complaints, and feedback promptly and professionally
- Assist in managing budgets and financial goals
Experience:
- Previous experience in a supervisory role within the hospitality industry, preferably in a hotel or restaurant setting
- Strong knowledge of kitchen operations, food preparation, and food safety standards
- Excellent leadership and communication skills
- Ability to multitask and prioritize tasks effectively
- Experience in bartending is a plus
This is an exciting opportunity for an experienced individual to join our team as an Assistant Manager. We offer competitive pay, opportunities for career growth, and a positive work environment. If you have a passion for hospitality and leadership, we would love to hear from you. Apply now!
Job Types: Full-time, Permanent
Pay: £27,000.00-£28,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Ability to commute/relocate:
- Aberdeen AB11 9LU: reliably commute or plan to relocate before starting work (required)
Experience:
- Supervising experience: 1 year (preferred)
- Restaurant management: 1 year (preferred)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
