```Duties```
- Oversee daily operations of the restaurant & hotel.
- Ensure high-quality customer service and guest satisfaction
- Manage and train staff members, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Collaborate with the chef to develop and update menu offerings
- Maintain cleanliness and sanitation standards in accordance with food safety regulations
- Handle customer complaints or concerns in a professional manner
- Implement and enforce company policies and procedures
```Qualifications```
- Previous experience in a supervisory or management role within the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food safety regulations and best practices
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize in a fast-paced environment
- Bartending or culinary experience is a plus
- Must be able to work flexible hours, including evenings, weekends, and holidays
Work Permit Sponsorship: Sponsorship may be available for applicants who are already legally resident in the UK and eligible to switch or extend their Skilled Worker visa, provided the applicable minimum salary requirement does not exceed the salary offered for this role.
If you are a dedicated individual with a passion for the restaurant industry, we want to hear from you. Join our team as a Restaurant supervisor and help us create memorable dining experiences for our guests. Apply now!
Job Types: Full-time, Permanent
Pay: £33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
- Supervising: 1 year (required)
- Restaurant management: 1 year (required)
- Bar management: 1 year (required)
- Hospitality: 1 year (required)
Work Location: In person
