Job Summary
We are a family run establishment, with a growing business. We are seeking a passionate Head chef to develop the food further.
The successful candidate will have significant menu input, and have a theatre to demonstrate their passion and abilities. its almost like having your own kitchen
It’s a smaller kitchen with a tight team, serving. 200-250 covers weekly.
Stay overs / possible live in.
The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality and safety, and managing kitchen operations efficiently. This role offers an exciting opportunity for a professional with strong leadership skills and a background in hospitality and restaurant environments to create exceptional dining experiences.
If you fancy a bit of space to develop and apply your skills further then this is for you
Maybe it’s time for you to step up to the next level, or maybe stand out from a big crowd into a smaller kitchen
Responsibilities
- Lead and supervise the kitchen team, fostering a positive and productive working environment
- Oversee food production, ensuring dishes meet quality standards and presentation expectations
- Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
- Manage food safety protocols, ensuring compliance with health regulations and hygiene standards
- Coordinate daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness
- Train and mentor staff in food preparation, cooking techniques, and service standards
- Monitor portion control and minimise waste to optimise efficiency
- Collaborate with front-of-house staff to ensure seamless service delivery during busy periods
- Maintain a high level of customer satisfaction through consistent quality of food and service
Requirements
- Proven supervising experience within a busy restaurant or hospitality environment
- Extensive culinary experience with strong skills in food preparation and cooking techniques
- Demonstrated leadership abilities with experience in team management and staff development
- Knowledge of food safety regulations and best practices in hygiene management
- Strong background in food production, menu development, and kitchen organisation
- Excellent communication skills to effectively coordinate with team members and front-of-house staff
- Previous experience working in a restaurant setting is essential; hospitality experience is highly desirable
- Ability to work under pressure during peak hours while maintaining attention to detail
- Passion for culinary excellence and innovation in creating memorable dining experiences
Job Type: Full-time
Pay: £25,493.59-£32,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Work Location: In person
