We are seeking an experienced, passionate, and detail-oriented Sous Chef to join our kitchen team. As second-in-command, you will play a crucial role in managing kitchen operations, driving quality control, and crafting high-quality dishes centered around traditional Turkish cuisine and open-flame charcoal grilling.
Key Responsibilities:
- Grill & Cuisine Mastery: Oversee and execute traditional Turkish menu items with a strong emphasis on charcoal grill (Ochakbasi) cooking techniques, meat prep, and marination.
- Kitchen Leadership: Assist the Head Chef in daily operations, food prep, line supervision, and running the pass during busy services.
- Quality & Consistency: Ensure all dishes leave the kitchen meeting strict standards for presentation, flavor, temperature, and portion control.
- Inventory & Stock: Assist with stock control, rotation (FIFO), ordering, and minimizing kitchen waste.
- Hygiene & Safety: Maintain exceptionally high standards of food safety, kitchen cleanliness, and compliance with local health regulations.
- Team Development: Help train, mentor, and motivate line cooks and kitchen staff, stepping in to cover any station when needed.
Pay: £35,000.00-£50,000.00 per year
Benefits:
Work Location: In person
