Join a world-class culinary team at this award-winning 5-star luxury hotel and develop your skills alongside talented chefs in a prestigious fine dining environment.
Breakfast Chef
Exciting opportunity for a Breakfast Chef to join a multinational company at one of their 5-star luxury multi-award-winning hotels. In this position you will be joining a brigade of chefs at the hotel, maintaining the kitchens and ensuring that guests' dining requirements are met during the first class breakfast service. This is a fantastic opportunity for a chef to work with talented and enthusiastic chefs. The hotel has other dining outlets including fine dining restaurants so you will have plenty of opportunity to progress within the company.
Responsibilities:
- HACCP – To follow the day to day procedures including; diligence, food labelling, weekly deep clean of your section.
- Run an environment that is clean, tidy and organised at all times. Promoting morals that encourage a team to have pride in their working environment and a high level of commitment.
- Control, with the assistance of the senior chefs, all the operating costs within all the food outlets to the agreed budgets set for your section. Including stock control, stock rotation and ordering.
- Plan the day-to-day running of your section effectively to meet the service by the department. This will mean constant training, supervision, and forecasting in line with the hotel's business needs.
- Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards.
- Supervise, train and develop the team to ensure a gradual succession and learning path for everyone by delegating tasks to team members.
- Have a flexible ability to respond to business and client needs.
- Help protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening.
- Lead the team as per the company's values and ensure a high level of team morale.
- Suggest new menu and or recipe ideas to the senior chefs in charge.
- Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality.
CVs will be considered from breakfast chefs who are ambitious, have a drive, commitment and enthusiastic to learn and develop. It is important that you can show a stable background and you can demonstrate that you are reliable.
Benefits Include:
- Meals on Duty
- Company Discounts
- Share of Tips
- Excellent Opportunities To Progress
This is a permanent role
All applicants must be eligible to live and work in the UK
Reference: SB2206
INDC
Job Types: Full-time, Permanent
Pay: Up to £33,800.00 per year
Benefits:
Work Location: In person
