We are seeking a talented and passionate Chef to join our kitchen team in delivering great food, and expectational service. The ideal candidate will possess strong leadership skills and a deep understanding of food production and safety standards. As a Chef, you will be responsible for participating in kitchen operations, working collaboratively with staff, and ensuring that all dishes meet our high standards of quality and presentation.
Duties
- Engaging in food production processes, ensuring the timely preparation and presentation of meals.
- Maintain high standards of food safety and hygiene in compliance with health regulations.
- Collaborate with the front-of-house team to ensure seamless service during busy periods.
- Monitor inventory levels and assist in ordering supplies to maintain stock levels.
- Conduct regular quality checks on dishes before they are served to guests.
Qualifications
- Proven experience as a Chef or in a similar role within the restaurant or hospitality industry.
- Extensive knowledge of culinary techniques, food production methods, and kitchen equipment.
- Excellent organisational skills with attention to detail in food presentation.
- Understanding of food safety regulations and best practices in a kitchen environment.
- A passion for cooking and creating memorable dining experiences for guests.
Pay: From £13.50 per hour
Expected hours: 21.0 – 28.0 per week
Work Location: In person
