Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. You will be responsible for managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. This role requires a hands-on approach and the ability to work in a fast-paced environment.
Full list of duties can be given prior to interview.
If you are passionate about the restaurant industry and possess the necessary skills to lead a team effectively while providing outstanding service, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,500.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Restaurant management: 2 years (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
