Overview
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional dining experiences. You will be responsible for managing staff, ensuring food safety standards, and maintaining high levels of customer satisfaction. This role requires a hands-on approach and the ability to work in a fast-paced environment.
We are predominantly a coaching hotel whilst welcoming leisure guests alongside.
Full list of duties can be given prior to interview.
If you are passionate about the restaurant industry and possess the necessary skills to lead a team effectively while providing outstanding service, we would love to hear from you.
Job Types: Full-time, Permanent
Pay: £32,000.00-£34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Experience:
- Restaurant management: 2 years (required)
- Bar management: 1 year (preferred)
- Hospitality: 1 year (preferred)
- Customer service: 1 year (preferred)
- Management: 1 year (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
