ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nation's leading supermarkets and restaurants, including a number of Michelin Star establishments -Find out more below about how to become part of a team!
KEY RESPONSIBILITIES:
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To carry out all activities and roles within Despatch in line with individual training matrix and as requested by the Despatch Supervisor.
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Prepare pallets of stock for delivery/loading onto the trailers and responsible for ensuring product is built and wrapped in the best possible condition for the customer.
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To ensure all tasks performed are as per training given and comply with safe working procedure.
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Load and unload vehicles and trailers with fresh meat produce.
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Reach truck operation required to store pallets from production and drop pallets for order picking from racking system. Full training to be given on completion of probation period.
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Ensure customer orders are filled correctly, strict rotation of stock and correct loading of trailers.
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Ensure thorough checks are made on date codes.
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Have a competent level of arithmetic to ensure all stock is scanned correctly on pallets. Attention to detail is essential.
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Responsible for booking in/out of product.
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Being able to work in a fast paced environment when required.
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Liaise effectively with the team and the Sales Department.
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Stacking trays/boxes onto pallets from the abattoir production line
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Assist fridge staff as and when required.
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Carry out and complete daily forklift inspection reports.
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Responsible for keeping the loading bay in a clean and tidy condition.
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Provide a polite and efficient service for calling customers.
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Communicate well with the Despatch Supervisor and all other team members at all times
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Training and Development - To help the Supervisor identify training needs and opportunities by highlighting your own needs at appraisals.
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To work to agreed training plan, bringing any skill shortfalls/difficulties to the attention of the Supervisor.
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Ensure understanding of expected standards and targets before commencing any task.
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To carry out all assigned tasks in accordance with company policies and procedures, particularly with regard to Health and Safety and Food Safety.
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To ensure that where PPE is provided for any of the above task, that it is correctly worn/used, maintained and any defects reported to the relevant key colleagues.
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To have a flexible approach to workloads/hours to ensure agreed throughput and yield targets are met.
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To report any problems regarding equipment/machinery to management.
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Adhere to Company hygiene practices & safe food production at all times.
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To comply with health & safety policy at all times to prevent / minimise the risk of accidents.
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Any other duties as required.
ROLE SUCCESS FACTORS:
PERSON SPECIFICATION:
The ideal candidate will have previous experience in a similar type of role and be suited to working in a fast paced environment. The candidate should have good interpersonal and communication skills and the ability to multi-task. Experience in a similar role would be beneficial.
WHY CHOOSE ABP PERTH?
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Experience: Hands on experience real learning from day one.
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Career Growth: This is more than just a job-it's a launchpad for a dynamic career in the meat industry, with opportunities to advance into specialised roles or management.
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Sustainability: Work with a company committed to animal welfare and securing our business for the future.
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Supportive Team: Learn from experienced mentors and be part of a supportive, dynamic team.
BENEFITS:
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Monday to Friday working
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Free parking on site
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Great transport links.
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Weekly paid
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Discounted Staff canteen selling both hot and cold meals.
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Free fruit everyday,
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Group Life Assurance scheme
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Employee Assistance scheme
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Discounted Gym Membership
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Cycle to Work scheme
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Mobile Phone discount
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Car leasing discount scheme
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Computer discount scheme
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Training and Development
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Pension scheme
LOCATION
ABP Perth
HOURS OF WORK
Monday to Friday, 8am-5pm, with rotating 10am-7pm shift every few weeks
REPORTING TO
Despatch Supervisor
