Job Summary
We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. As a key leader in the kitchen, you will assist the Head Chef in overseeing daily food operations, ensuring exceptional quality and presentation. Your role is vital in maintaining a lively, efficient, and high-standard kitchen environment where teamwork and creativity flourish. You will lead by example, inspiring your team to deliver outstanding dishes while adhering to food safety standards and hospitality excellence. This position offers an exciting opportunity to showcase your culinary expertise and leadership skills in a fast-paced, energetic setting.
Duties
- Assist the Head Chef in managing daily kitchen operations, including food preparation and cooking processes
- Supervise and motivate kitchen staff to ensure efficient workflow and high-quality food production
- Oversee food safety practices, sanitation standards, and proper storage procedures to maintain compliance with health regulations
- Coordinate with team members to plan menus, allocate tasks, and ensure timely service during busy hours
- Support food presentation and plating to meet brand standards and customer expectations
- Manage inventory levels, order supplies, and minimize waste through effective stock control
- Serve as a leader on the floor during service, ensuring smooth operations and excellent hospitality experiences
Qualifications
- Proven supervising experience within a professional kitchen environment
- Extensive food production and culinary experience with a strong focus on quality and consistency
- Demonstrated team management skills with the ability to lead, motivate, and develop staff
- Solid background in food preparation, cooking techniques, and kitchen operations
- Knowledge of food safety regulations and best practices in sanitation and hygiene
- Previous restaurant experience with a focus on hospitality service standards
- Ability to handle high-pressure situations while maintaining attention to detail and professionalism
Bring your positive energy, passion for food, and dedication to creating memorable dining experiences. We’re committed to supporting your growth as part of an energetic team that values excellence, innovation, and hospitality.
Pay: From £14.50 per hour
Benefits:
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate:
- Lymington SO41 5SY: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Kitchen: 3 years (required)
Language:
Work authorisation:
- United Kingdom (preferred)
Work Location: In person
