Job Overview
We are seeking a dedicated Kitchen Porter to join our busy culinary team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of the kitchen, ensuring a smooth and efficient operation. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry and developing their culinary skills. The role involves supporting chefs and kitchen staff with basic food preparation and ensuring all areas meet health and safety standards.
Responsibilities
- Washing, cleaning, and sanitising dishes, utensils, pots, pans, and kitchen equipment
- Assisting with basic food preparation tasks under supervision
- Maintaining cleanliness of work surfaces, floors, and storage areas
- Supporting the organisation of kitchen supplies and ingredients
- Ensuring waste is disposed of correctly and recycling procedures are followed
- Assisting with stock rotation and inventory checks as required
- Adhering to all health and safety regulations within the kitchen environment
Skills
- Experience or interest in food preparation and cooking is desirable
- Previous experience in a restaurant, hotel, or hospitality setting is advantageous
- Good organisational skills and attention to detail
- Ability to work efficiently both independently and as part of a team
- Strong understanding of hygiene standards within a professional kitchen environment
- Willingness to learn new skills related to culinary operations and hospitality services
This role is ideal for individuals passionate about hospitality, eager to develop their culinary knowledge, and committed to maintaining high standards of cleanliness in a fast-paced environment. All positions are paid, providing valuable experience within the hospitality industry.
Hours 7am-4pm, 8am-5pm late night over the busy period.
Pay: £13.00-£13.50 per hour
Work Location: In person
