The Lobster Pot Strangford are seeking an energetic and dedicated Restaurant Supervisor to lead our dynamic food service team. In this role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire teamwork, streamline service processes, and uphold our commitment to hospitality excellence. This position offers a fantastic opportunity for someone passionate about culinary arts, team management, and delivering memorable dining experiences.
Responsibilities
- Supervise daily restaurant activities, ensuring smooth and efficient service from kitchen to front-of-house.
- Lead and motivate team members, fostering a positive and productive work environment.
- Ensure compliance with food safety regulations and proper food handling procedures at all times.
- Manage customer interactions, addressing concerns promptly to guarantee satisfaction and repeat business.
- Coordinate with kitchen staff on food production schedules, and special requests.
- Monitor inventory levels, assist with ordering supplies, and control waste to optimize operational efficiency.
Experience
- Proven supervising experience in a restaurant or hospitality setting with a focus on team management.
- Extensive restaurant experience with strong knowledge of food preparation, cooking techniques, and culinary practices.
- Familiarity with food safety standards and regulations applicable to the hospitality industry.
- Previous experience in barista roles is a plus, demonstrating versatility in various food service environments.
- Demonstrated leadership skills with the ability to motivate teams and manage multiple priorities effectively.
- Background in food production, kitchen operations, or hospitality management is highly desirable.
Join us to lead a vibrant team dedicated to delivering outstanding dining experiences!
Work Location: In person
