Join a prestigious hotel kitchen team where you'll craft modern British cuisine to Two AA Rosettes standard whilst developing your culinary career in diverse dining environments.
A Junior Sous Chef position, with immediate start, is available at a hotel which has a great reputation for offering its guests high quality dining in a variety of outlets. The hotel restaurant serves modern British, seasonal dishes from the à la carte menu prepared to Two AA Rosettes standard and pushing for three AA Rosettes. There are also separate dining areas that offer a bar menu, afternoon teas and a busy conference and wedding department. In the Junior Sous Chef role you will be joining a strong team where you will be required to assist the Head & Sous Chef in the kitchen and in the day-to-day running of the kitchen.
Requirements:
A Junior Sous Chef who has recently been working in a Two AA Rosettes accredited venue for a minimum of 2 years. A chef with all-round skills in the kitchen who is capable of leading others whilst also running the service whilst under pressure is required to take on this role.
Benefits:
- Uniform Provided
- Discounted or Free Food
- Company Pension
- Share of Tips
- Accommodation Available
- Excellent Opportunities To Progress
This is a full time permanent role.
Applicants must be authorised to work in the United Kingdom.
MT2010
INDC
Job Type: Permanent
Pay: From £34,000.00 per year
Benefits:
- Company pension
- Discounted or free food
Experience:
- Working in Hotels: 3 years (required)
- working in fresh food kitchens: 3 years (required)
Work authorisation:
- United Kingdom (required)
Work Location: In person
