Job Overview
We are seeking a dynamic and passionate Head Chef/Kitchen Manager to lead our culinary team and oversee all kitchen operations. This role is perfect for a motivated leader with a strong background in food production, team management, and culinary excellence. As the driving force behind our kitchen, you will ensure the delivery of high-quality dishes while maintaining exceptional food safety standards and fostering a positive, efficient work environment. Your energetic leadership will inspire your team to excel and create memorable dining experiences for our guests.
Duties
- Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants, ensuring smooth daily operations
- Oversee food preparation and cooking processes to maintain consistency, quality, and presentation standards
- Manage food production schedules, inventory control, and ordering to optimize freshness and minimize waste
- Implement and uphold strict food safety protocols in compliance with health regulations
- Train team members on culinary techniques, safety procedures, and customer service standards
- Coordinate with front-of-house staff to ensure seamless service delivery and guest satisfaction
- Monitor kitchen cleanliness, organization, and equipment maintenance to ensure a safe working environment
- To be able to use local and home produce produce in the menue
- The ability to cost dishes and change menue.
Skills
- Proven supervising experience in a fast-paced culinary or hospitality setting
- Extensive food production and cooking expertise across diverse cuisines
- Strong team management skills with the ability to motivate and develop staff
- Deep understanding of food safety standards and best practices in kitchen hygiene
- Excellent food preparation skills with attention to detail in presentation
- Solid restaurant experience with knowledge of serving procedures and guest interactions
- Leadership qualities that inspire confidence, accountability, and collaboration among team members
Pay: £27,646.07-£40,000.00 per year
Benefits:
- Discounted or free food
- On-site parking
Work Location: In person
