Head Chef Position
En Steak Gloucester is the newest addition to the En Steak family. We are currently looking for a strong talented head chef/ kitchen manager to lead the kitchen in opening this new restaurant.using local ingredients and only Hereford beef we pride ourselves on our food.
Ideal candidate will have experience cooking on charcoal or josper oven.
Salary
£30,000- £33,000 plus bonus. Depending on experience.
Key Duties and Responsibilities
- Menu Planning: Design new dishes, update seasonal menus, and set food presentation standards.
- Kitchen Management: Hire, train, and supervise cooks, kitchen porters, and sous chefs.
- Stock and Cost Control: Order ingredients, manage inventory, and keep food costs within the budget.
- Safety and Hygiene: Follow food safety laws, maintain kitchen cleanliness, and manage allergen controls.
- Service Leadership: Lead the team during busy service hours and solve any food or kitchen issues quickly.
Required Skills and Qualifications
- Experience: Several years working in a professional kitchen, often starting as a sous chef.
- Certifications: Food hygiene and safety certificates (such as Level 3 Food Safety).
- Leadership: Strong communication skills and the ability to stay calm under high pressure.
- Math and Budgeting: Good numeracy skills to price menus, track stock, and control costs.
Pay: £30,000.00-£33,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Work Location: In person
