Job Advert
Are you passionate about hospitality and delivering magic guest service?
This is something that all employees at The Queens Hotel and Spa have in common. It is their dedication to creating a home away from home atmosphere that keep our guests coming back to stay.
We believe that our employees are the key to magical guest service, for this we look for a candidate who shares our vision and looks for opportunities to provide magic service.
Our wide range of employee benefits and personalised training and development plans ensure that our team love where they work. These include a full benefits online platform, meals on duty, a pension plan, life insurance, magic treats, birthday celebrations and staff social events, plus many more.
We now have an exciting opportunity for a Chef De Partie to join our Kitchen Department.
As a Chef De Partie you will be required to master the art of versatility and inject some energy whilst completing a variety of duties. The main duties expected within the role are:
To ensure the entire food production process is in line with the company standards and food hygiene regulations.- To comply with the menu standards and ensure all items area always available for consumption and are delivered to the [Insert Hotel Name] standard.
- To have flair in presenting food to the customer
- To work with food and beverage team to ensure guests receive a seamless dining experience.
- To assist in providing hotel staff with breakfast, lunch and dinner within the agreed budget.
- Adhere to policy and procedures as set out in the staff handbook and SOP Manual.
- Ensure that during the time you are on duty you comply with company requirements in respect of personal conduct and behaviour
- To regularly communicate with the restaurant team in regards to product availability, the length of wait, recook orders and menu questions.
- To be aware of any guest dietary requirements and allergies or any other special menu requests.
- To be knowledgeable of all the menus on offer and chef specials and have a good understanding of all dishes on the menu in order to provide recommendations and ingredients advice.
- Strict adherence to hygienic food and beverage handling procedures. Correct use of knives and chopping boards.
- To keep all food stored in line with food hygiene regulations.
We are continually evolving, and our team do too, there is no red tape or corporate conflict with us!
We Evolve – You Evolve – We Grow Together
If the position of Chef De Partie is the opportunity that you are looking for please apply with your CV. We request that this is in PDF format.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives
