Overview:
We are seeking a highly motivated and experienced individual to join our team as a Sous Chef. As a Sous, you will play a crucial role in overseeing the restaurant kitchen operations and ensuring the highest standards of food production, safety, and customer satisfaction. This is an excellent opportunity for someone with strong leadership skills and a passion for culinary excellence.
Responsibilities:
- Supervise and coordinate kitchen staff, including cooks, prep cooks, and dishwashers
- Ensure food is prepared and cooked according to established recipes and quality standards
- Monitor food production processes to maintain consistency and efficiency
- Oversee food safety practices and ensure compliance with health and safety regulations
- Assist in menu planning, inventory management, and ordering of supplies
- Train new kitchen staff members on proper cooking techniques and procedures
- Maintain a clean and organized kitchen environment
- Collaborate with front-of-house staff to ensure smooth operation of the restaurant
Qualifications:
- Previous experience working in a restaurant or culinary environment
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food production techniques, culinary trends, and food safety practices
- Excellent organizational and time management skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively interact with staff and customers
Skills:
- Restaurant experience
- Kitchen supervision
- Leadership abilities
- Food production knowledge
- Food safety practices
- Culinary expertise
- Food preparation skills
We offer competitive compensation based on experience. This is a full-time position with opportunities for career growth within our organization. If you are passionate about the culinary arts and have the skills required for this role, we would love to hear from you. Apply now to join our dynamic team as a Sous chef
Job Type: Full-time
Pay: Up to £40,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
Ability to commute/relocate:
- Henley on Thames RG9 6RP: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef: 2 years (required)
- Cooking: 2 years (preferred)
Licence/Certification:
- Driving Licence (preferred)
Work Location: In person
